Most Restaurant and Bar Owners
are aware of the huge shortages that occur regularly as a result of
carelessness or theft. Using our System, you have the tools to identify
HOW those shortages are occurring and HOW to stop them. Our Patented
Inventory Control System is the Original Scan and Weigh System designed
specifically for the Hospitality Industry. The Perfect Pour Strategy
Identifies the Key Factors that cause your shortages:
1) WHAT product is short - Every product is tracked individually
2) AMOUNT of the shortage - Includes special price and recipe calculation. Usage
is measured to 100th of an ounce
3) HOW the shortage occurred - Theft, Excess Spills, Under Charging, Over
pouring
4) WHEN the shortage occurred - Spot checks, After hours, Shift Changes
5) ACTION required to eliminate the problem - Staff Awareness, Training,
Adjustment
Click Here to see what one of our Clients said about our Results.
Click Here to see a sample Shortage Report.
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| Identify Product | Weigh Open Bottles | Enter Full Bottles | Generate Reports |
| Scan the bar codes with Hand Held Computer | Quantities automatically sent to Hand Held with precise electronic accuracy | Use keypad to enter full unit quantities | Load data from Hand held and POS to PC and produce the Perfect Pour Reports |
Our System will
lower your pour cost, provide you with unique management reports, and produce a
fast and accurate physical inventory. It also tracks purchases and
requisitions and interfaces to your POS using our recipe module.
Call for information on how you can increase
your profits today.
Click here to request information
Pacific
Beverage Controls
1002-1111 Beach Avenue
Vancouver, BC V6E 1T9
Tel: 604-662-7265
Toll Free 1-877-317-0007
Fax: 1-866-206-2347
