Reduce Your Pour Cost
Increase Your Profits

Pacific Beverage Controls would like to show you:
"A New Way Of Looking at your Pour Cost"
"The Tools That Will Reduce It To The Minimum."

Most Restaurant and Bar Owners are aware of the huge shortages that occur regularly as a result  of carelessness or theft.  Using our System, you have the tools to identify HOW those shortages are occurring and HOW to stop them.   Our Patented Inventory Control System is the Original Scan and  Weigh System designed specifically for the Hospitality Industry.  The Perfect Pour Strategy Identifies the Key Factors that cause your shortages:
1) WHAT product is short - Every product is tracked individually
2) AMOUNT of the shortage - Includes special price and recipe calculation. Usage is measured to 100th of an ounce
3) HOW the shortage occurred - Theft, Excess Spills, Under Charging, Over pouring
4) WHEN the shortage occurred - Spot checks, After hours, Shift Changes
5) ACTION required to eliminate the problem - Staff  Awareness, Training, Adjustment

Click Here to see what one of our Clients said about our Results.

Click Here to see a sample Shortage Report.

Identify Product	Weigh Open Bottles	Enter Full Bottles	Generate Reports
Scan the bar codes with Hand Held Computer	Quantities automatically sent to Hand Held with precise electronic accuracy	Use keypad to enter full unit quantities	Load data from Hand held and POS to PC and produce the Perfect Pour Reports

Our System will lower your pour cost, provide you with unique management reports, and produce a fast and accurate physical inventory.  It also tracks purchases and requisitions and interfaces to your POS using our recipe module. 

Call for information on how you can increase your profits today.

Click here to request information

Pacific Beverage Controls
1002-1111 Beach Avenue
Vancouver, BC V6E 1T9
Tel: 604-662-7265
Toll Free 1-877-317-0007

Copyright © 2003 Pacific Beverage Controls.  All rights reserved.
Revised: February 09, 2010